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Bighead CarpBighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. They belong to the carp family (Cyprinidae). What's more distinct about bighead carp is that their eyes are situated below the line of...
How to Clean CarpCarp, like any other fish, requires prior preparation before any heat treatment. It consists of cleaning, removing the entrails and slicing. Only after this preliminary work can the carp be cooked for one or another dish....
How to Clean CarpCarp is one of the most popular types of fish nowadays, but it was not always so. In the past, this fish was thought to be unfit for consumption. Whenever they caught it, fishermen would throw it out or use it as bait...
Breaded CarpBeat the egg whites until they foam up, add the beer and the other ingredients.
Roll the carp in the resulting breading and fry it in hot fat....
Stuffed CarpChop the onions finely and saute them, add the coarsely chopped mushrooms, then the rice. Fry until the rice gains a glassy color, pour in water, add the spices and put it on the stove to cook until the liquid evaporates....
Carp SoupWash and clean the carp. Pour cold water over it, salt and boil 10-15 min., then take it out.
Strain the broth and bring it to a boil. Add the onion, chopped and sauteed beforehand, plus the carrots, celery and parsley...
Grilled CarpTake the carp steaks and rub them well with salt, garlic powder and other spices. Put them in a greased tray, sprinkle some chopped parsley and optionally, coarsely cut up some onions and distribute them among the steaks....
Carp CaviarIn a jar or other deep container, put in the caviar, very finely chopped onion and salt to taste (about 1/2 tsp). Add the lemon juice and blend. Blend into a smooth mixture and add the pre-soaked and drained middles of 2...
Carp PlakiaClean the outside of the carp, cut its back open and remove the guts through the opening - thus, you get more space for filling. Salt it well evenly and leave it for 1 hour to rest. Make the stuffing from the peeled and grated...
Beer CarpClean the carp of scales and cut it into rings, salt and set it aside. Peel the onions and carrots and cut into round slices, grate the lemon rind. Put everything at the bottom of the pot. On it, add the pieces of carp, add...
Baked CarpWash the cleaned carp, salt and sprinkle it with some of the crushed black pepper.
Finely chop the onions and sauté them along with the mushrooms in some of the butter, then add some of the finely chopped tomatoes, crushed...
Fried CarpHeat the oil in a large pan.
Sprinkle the carp cutlets with salt, a little black pepper and roll them in a mixture of flour, breadcrumbs and garlic powder.
Put them to fry until golden on both sides. Serve the fried...
Stuffing Ideas for Stuffed CarpWhen we mention the concept of stuffed carp, we usually make 2 mistakes. First, we immediately think it's St. Nicholas Day and then the image of classic stuffed carp pops into our head, usually with rice and spices....
Grilled Stuffed CarpClean the fish and season it with salt and black pepper.
Cut the onion into thin slices and add the raisins, chopped walnuts, chopped mint, salt and black pepper. Stir.
Fill the carp with the mixture and sew it. Then...
Tasty Fried CarpClean the carp of its insides and scales. Cut off the head and then the rest of the fish into slices.
Season with salt and black pepper. Roll the pieces in flour and fry in hot oil on both sides until golden.
For a...
Barbecued Bighead CarpClean the Bighead Carps carefully under running water and cut into portions. Then prepare a marinade from the products listed. Rub each piece of meat well with the sauce.
It's best to marinate it in a suitable deep container...
Breaded Carp CutletsIn a bowl, beat the egg whites until they foam up, add beer, corn flour, breadcrumbs, paprika, salt and black pepper.
Dip the carp cutlets in the resulting mixture and hold them in it briefly, so that the meat softens....
Fried Carp CaviarWash the caviar very thoroughly and salt it.
Leave it in the fridge, up to 1 day is fine, to season a bit and take in the salt better.
Take it out and flour it well, then leave it to sit a bit with the flour.
Fry...
Chinese-Style CarpSeparate the fillets from the carps using a knife. Soak the fish in a mixture of 3 tablespoons vinegar and 3 tablespoons of water and let them sit for 3 hours in the refrigerator. Cut the green onions, carrots, cabbage and...
Carp with PaprikaFry the finely chopped onions in lard until yellowed and remove from the fire, then add the paprika, chopped carp portions and stew until soft under a lid.
Immediately before serving, add the cream and boil....
Carp in FoilTake a large sheet of aluminum foil, lightly grease it and arrange tomato slices on it.
On top of the tomatoes, put the cleaned and salted carp, filled with onion slices, lemon slices, chopped parsley and chopped garlic...
Oven Roasted CarpRemove the fatty skin of the carp and cut it into fillets about 1/2″ (1.5 cm) thick. Sprinkle them with salt and black pepper.
Cut the onions and carrots, put them in an appropriate tray and season with salt. If desired...Carp with LecsóSalt the carp portions and leave them in a cool place.
Fry the finely chopped onions in the lard, add the cleaned and cut into rings peppers and the parboiled, peeled and cut into chunks tomatoes, salt the carp portions... 
Provence-Style CarpBoil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.
Add the carp servings and boil on low heat until soft. The juice should not be too runny. If...
Fried Crucian CarpSelect a small crucian carp, clean it of its head, entrails, scales. Optionally, you can leave it whole, only cleaning the insides and keeping the tail and head. Cut larger fish in half.
Salt well and roll in flour. Leave...
