Facebook
Favorites
Pinterest
The Benefits of Green WalnutsIn order to reap the maximum benefits from them, their green skin must be preserved, which later turns into a shell....
Why eat leafy vegetables?The most popular representatives of leafy vegetables are spinach, cabbage, lettuce, parsley, sorrel, nettles and dock.
The green plants are a valuable source of calcium....
Benefits of Bay Leaf DecoctionWhat is good to know about bay leaves, when it comes to healing properties is that they should not be shiny or pale green. The best choice is for them to be matte....
Health Benefits of Eating Green BeansIt is a low-calorie food, without saturated fat, and in nutritional value it is close to meat because of the vegetable proteins characteristic of all legumes. Vegetarians and vegans include it in their diet....
Benefits and Application of Green SpicesBay leaf has antimicrobial and anti-inflammatory action. Relaxes spasms of the colon. The tannins in it lower blood sugar and act against diabetes. Bay leaf tea helps against dry cough....
Green Vegetables Fight DepressionThe richest sources of it are raw green vegetables - salads, spinach, peas, parsley, broccoli. Try to eat 1-2 fresh leafy green vegetables every day....
Dish of Green Beans with PorkClean and wash the green beans. Cut them in 2 and put in a pressure cooker. Add the chopped carrots and pour in 12 1/2 cups (3 L) water. Close the pot and put it on high heat....
Pork Shanks with Lots of Vegetables in a Clay PotArrange the ingredients in the clay pot as follows: coarsely chopped leeks, onions cut into quarters, roundly sliced carrots, the pork shanks, prunes and then the rest of the solid ingredients....
Green Salad with Roasted VegetablesOnce the roasted vegetables are ready, add them to the lettuce, add the lime juice, walnuts, finely chopped parsley, carrots and curry.
Flavor it with extra salt, vinegar, or lemon if desired....
Stew of Potatoes and Green BeansOnce boiled, add the green beans. Add the tomato as well - cleaned, peeled, mashed. Leave the dish to boil another 5-6 min. on low heat. Sprinkle with the spices and serve....
Chicken Soup with Lots of VegetablesThen they are boiled for 45-60 minutes in water with 2 cubes of vegetable broth and very finely chopped or grated garlic and onion.
During this time, the remaining vegetables are cut into equal sized cubes....
Mixed Vegetables in JarsPrepare equal amounts of vegetables and 1 slice of eggplant for each jar. Wash and dry the vegetables well. Cut them into pieces. Cut each type of vegetable in a separate container....
Vegetables in a SkilletStew the vegetables in the microwave or steam them.
Fry them in the butter for 5-6 minutes, add the broth cube, cream and processed cheese.
Leave them in for another 5-6 minutes and serve warm....
Stew of Broad Beans and Green PlumsAdd 2 cups of hot water, add the green plums and leave on low heat.
When the dish is ready, add the flour, mixed in a little cold water, the parsley and dill and simmer for another 10-15 minutes....
Casserole with Chicken and Lots of VegetablesTo it, add the vegetables and remaining 2 peppers, cut into round slices. Salt and sprinkle with black pepper to taste. Stir well and pour the mixture into the middle of the oven dish with the zucchini and potatoes....
Creamy Vegetable Soup full of VitaminsChop all the vegetables and saute them in hot olive oil, first the onion, then the carrot and celery, 5-6 minutes later the potatoes and finaly the squash and garlic....
Very Quick Cream of Vegetable SoupOptionally, you can add a few drops of lemon.
I've never used these particular vegetables for a cream soup before but from now on it's the one I'm going to be making most often for my family. Enjoy!...
The Benefits of Green Coffee
The Wonderful Benefits of Green Apples
10 Proven Health Benefits of Drinking Green Tea
Eat Green Vegetables for Youthfulness and Beauty
Sicilian Summer Dish with Lots of Vegetables
Leg of Lamb with Vegetable Sauce
