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Marinated Bell Peppers in JarsTake the bell peppers out into a larger container and leave the marinade to cool a bit. In the meantime, arrange the peppers into dry jars and top off with the cooled marinade....
Pickled Bell PeppersCut the vegetables into a suitable container.
Bring the marinade to a boil. Once cool, pour it over the vegetables and leave for 24 hours.
Fill jars and boil them for about 5 minutes....
Sterilized Bell PeppersStuff a jar with the listed products, pour in water to the top, place the cap and sterilize for 10 minutes.
These products are for 1 jar - 3 1/3 cups (800 ml)....
Roasted Bell PeppersClean the insides of the bell peppers well. Arrange in a baking dish and put a pinch of salt, pinch of sugar, 1 tablespoon oil and 1 tablespoon vinegar in each bell pepper....
Marinated Sterilized Bell PeppersThen pour the juice, released from the bell peppers, into a pot. Mix with 1 bottle of vinegar, 1/2 bottle of oil, black pepper and a few bay leaves....
Bell Peppers with GarlicCut the bell peppers into pieces and clean out the seeds. Peel the celery and cut it into strips. Cut the carrots into round slices.
Rip up the cauliflower into florets, divide the garlic cloves....Pickled Boiled Bell PeppersWash the peppers and pierce them with a needle. Drop them in the boiling brine until they change color. Allow them to cool together.... 
Stuffed Vegetarian Bell PeppersSeason with salt, black pepper, paprika and chopped parsley. With this mixture, fill the bells and arrange in a deep pot next to each other.
Saute the stuffed bell peppers with oil and a little water until tender....
Stuffed Roasted Bell PeppersIn a bowl, beat the eggs, add the crumbled white cheese, the diced ham (or other kind of sausage) and the fleshy part of the carved out peppers.
Everything is mixed and the bell peppers are filled with the mixture....
Bell Peppers with Tomato SauceAdd the cleaned of seeds and cut into pieces bell peppers. Add salt to taste. Boil 5-6 minutes and distribute the hot mix into jars, close immediately and turn over.
After 24 hours, put them away in a cool place....
Stuffed Bell Peppers with BulgurBake until the bell peppers are baked, by turning to cook them on both sides. The bell peppers with bulgur are served on a bulgur canapé. If desired, they can be garnished with yogurt....
Stuffed Bell Peppers with RiceI took out the baking pan and made lids from the foil for each of the stuffed bell peppers, so that the rice would not escape.
I left the stuffed bell peppers with rice for another 10 minutes to bake on all sides....
Roasted Marinated Bell Peppers with CarrotsStuff the bell peppers and arrange them in an oven dish, bake in the oven until slightly crisped (they taste better when they're harder).
Arrange them one atop the other in jars....
Bell Peppers Stuffed with Carrots and CabbageWash the bell peppers and remove their stems and seeds, then drop them for 1-2 minutes in boiling marinade, made from a mixture of the vinegar, oil, salt, black pepper, water and honey....
Parboiled Bell Peppers without Boiling
Easy and Tasty Marinated Bell Peppers
Marinated Chopped Bell Peppers with Cauliflower
Country-Style Pickle with Bell Peppers
Pickled Bell Peppers, Carrots and Cauliflower
Lean Stuffed Bell Peppers with Chickpeas
Bell Peppers Stuffed with Vegetables and Mince
Pickled Bell Peppers with Vinegar and Honey
