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Basic Cream for PastriesLet it simmer for a while on low heat.
Meanwhile, keep stirring. As soon as the mixture thickens, the cream is ready.
This egg custard can be used in the preparation of a variety of pastries....
Basic Rules for Cooking FoodThe food will be even more delicious and healthy, which the whole family will appreciate, if you follow a few rules in the kitchen.
1. Never add any additional oil or butter to food if it doesn't need it.
2....
Basic Rules for Blanching VegetablesPreparation requires cleaning, washing and cutting of the vegetables. Blanching is very important because through it, you maintain the color, flavor and vitamins in the products for as long as possible....
Basic Rules for Complete NutritionSome basic rules for a complete and balanced diet include:
1. Semi-cooked foods as well as canned foods should be avoided. They contain a lot of preservatives and salt....
Basic Rules for Freezing FishPractical people can freeze fish by following these basic rules.
It is important to know that only freshly caught fish is suitable for freezing. The fish bought from the store is not fresh enough....
The Rules for Healthy CookingA good rule is to keep in mind that the amount of protein is about the size of a deck of cards. Usually a piece of meat or other protein should not be bigger or thicker than your palm.
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Subtleties in the Preparation of MulletIf you like walnuts, you can stuff your fish with onions, walnuts and mushrooms - it is very tasty and does not require very long preparation. You can also add some raisins to this stuffing....
Subtleties in the Preparation of PitasPreparation: Start with the yeast - it's nice for it to be in cubes, which you will need only half of. If you use powdered yeast - it takes 1 1/3 tbsp....
Cake for the SoulStart assembling the cake as follows: pour on some of mixture 1 (the yellow one), then sprinkle a layer of walnuts and cocoa, put the egg white mixture, walnuts again and finish off with the yellow mixture....
Tutmanik for the SoulPut the sheets on top of one another and wrap it all up into a roll. Cut the roll into small pieces.
Turn the pieces with the cut sides facing up and arrange them in an oiled tray....
Peppers for Stuffing for the WinterAdd the salt to dissolve.
Core the peppers, remove the seeds.
Then put them in the water. It needs to come to a boil again. Let boil for 5 min.
Next, dip them in cold water. Leave to drain....
Raspberry Jelly for the WinterPlace the jars in a pot and cover them with water.
The temperature of the water must match the heat of the jars so they don't break. Boil for 15 minutes after the water boils....
Chicken Meatballs for The SoulWith greased hands, take approximately 3.2 oz (90 g) portions of the chicken minced meat, make flattened circles and place pieces of shredded semi-ripe mozzarella or yellow cheese and a leaf of fresh basil in the center of...
Potato Patties for the SoulWash, boil, peel and mash the potatoes. Grate the cheese.
Wash the parsley and finely chop it. Beat 2 eggs (for the breading)....
Cake for the New YearSpray cream on the edge of the cake with an icing piping syringe, making small florets or other ornaments. Put it in the cold for 1 hour....
Roasted Peppers for the WinterWipe the peppers with a damp cloth. Gut and roast them. Put 1 aspirin on the bottom of each jar. Begin to pack the roasted peppers tightly into the jar and sprinkle them with a little salt in the middle....
Vitamin Bombs for the WinterThis is a vegetable mix for the winter. You have to make it in the summer. Use it for soups, stews and other dishes....
Potato Meatballs for the SoulFor the breading, the breadcrumbs and corn flour need to be in a 1:1 ratio.
With wet hands, shape meatballs, wet them just a bit and roll them in the breading. Then fry....
Cherry Pie for the SoulFrom the ingredients for sprinkling, make a crumb-like mixture and distribute on top of the cherries. Bake at {180 °C} for about 50 min....
Chicken Soup for the SoulBoil another 10 min. and remove from the stove.
Beat the egg with the yoghurt in a bowl to make the thickening agent. Pour a little of the hot broth into it in a thin trickle....
Easy Starters for the SoulStarters with eggs:
Boil the eggs for 9 min. and peel them. In a bowl, grate all of the ingredients. Add the crushed garlic, mayo and stir.
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Basic Mistakes in the Preparation of Sauerkraut
Meringue Glaze for Pastries
Peanut Croquant for Pastries
Types of Coffee According to the Method of Preparation
