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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Then, using a teaspoon, add cold (ice) water a little at a time, until the desired icing consistency is obtained, by mixing with a spatula, not a mixer....
How to Make Beef StroganoffIt is flavored with black pepper.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to.
My Recipe for Beef Stroganoff is very tasty....
How to Make Ciabatta BreadRemove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
How to Make Pearl SugarNo matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
How long to grill which meatThe pre- treatment of meat requires it to be washed with rapidly flowing water, the piece must be whole. If it is cut, it will lose valuable juices and this reduces its nutritional value. In French cuisine, washing is replaced...
MelonYou should look for melons, which are with a clean and smooth handle and have that specific, delicious fruit flavor....
How to Tell if an Avocado is RipeIt is not by chance that avocado occupies a place of honor in the ranking of the 10 healthiest products. Also called the crocodile pear, the beneficial taste and nutritional properties of this fruit have given it a rapid...
How to Choose Ripe Persimmon?There are many varieties of persimmon, but there are only two on the market - light orange, which looks flatter and dark orange, which are longer and larger....
Ripe Bean StewTake them out and in the same oil put the paprika and flour, stir, then after 1 min. add the tomato paste which you've diluted in 1 1/3 tbsp (20 ml) water and season with savory....
Ripe Fig JamPick ripe but healthy figs. Peel them and drop them in limewater for 30 minutes. Then wash and drain them well. Prepare a runny syrup by boiling sugar, water and 1/2 of the citric acid.
Add figs and once the syrup thickens...
Is Hominy Useful and How to Cook it?Hominy is sold as semi-finished, which is prepared in a few minutes. But the real homemade polenta has a unique taste and you can prepare it yourself....
What is Ramen and How to Make it?Ramen is one of the world's most famous Japanese noodle soups.
In Japan, it is cooked almost everywhere.
Ramen soup is very filling and the interesting thing is that there are many different variations.
Each region in...
How Often Is It Good To Eat Meat- It is recommended to eat fish at least 3 times a week, which can replace white meat.
If you have decided to become a vegetarian, you must have enough knowledge beforehand....
Which Dishes to Add Cumin toCumin is an ancient spice, originating from Asia. Today it can be found all over the world. There are vast plantations in Chile, Morocco, Syria, India and other countries.
This traditional spice is widely used...
Which Dishes to Add Savory toSavory also has dietary fiber, which increases good cholesterol.
A fun fact is that Satureja hortensis (summer savory) is the variety most often used in the culinary arts....
How to Make Blueberry Jam?
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How to Find Out if You Have Gluten Intolerance
