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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely.
You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarTransfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to prepare dried tomatoesAt temperatures of 100 degrees in the oven, the dried tomatoes will remain inside for ten hours. They should be dry, not cooked....
How to Cook Red BeansBeans cooked in this way are suitable for both bean salad, delicious bean soup and bean puree, as a meat side dish. The puree is also used as a filling for pies....
How To Cook Green BeansIf you like green beans, we suggest trying our recipes for:
- green bean stew;
- green beans with meat;
- oven-baked green beans;...
How to Store Green Beans?Ways to store green beans
Fresh green beans can be stored in the refrigerator for a few days. This is a period in which its qualities do not change....
How to Properly Boil Beans?Here are some tried and tested appetizing recipes with beans:
- beans stew;
- baked beans;
- stuffed peppers with beans;
- green bean stew;
- beans in a clay pot;
- beans with sauerkraut;...
How to Cook Dried Porcini MushroomsSample recipes such as soups, fried dried porcini mushrooms with potatoes, porcini mushrooms with sour cream and many other porcini recipes can be prepared with dried porcini mushrooms....
How to Prepare Aromatic Dried OlivesOtherwise, your dried olives are ready to eat. All you have to do is pour cold pressed olive oil over them.
The finished dried olives will be wrinkled and will have a slightly bitter but very pleasant taste....
How to make mascarponeOnce the cloth bundle has a solid appearance, it is put back into the colander, place a pound weight on top, for example, a package of lentils or beans, and leave in the fridge for ten hours....
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Easy-to-Make Strawberry Jam
How to Make Homemade Dried Meat
