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The Perfect RisottoSo taste it and add as much broth as needed, until the rice is cooked almost al dente.
After the rice is ready, I add the butter with most of the parmesan (finely grated or grinded in a blender)....
The Perfect TabboulehWash the parsley bunch and dry it. Chop it and place it in a bowl. Dice the tomatoes and add them to the parsley. Dice the red onions as well, add them....
The Perfect GuacamoleBlend the red onions in a blender.
Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
The Perfect Keto PancakesThe mixture is beaten.
Grease the pan with butter.
Make small pancakes with a diameter of about 17 cm. Make 4 pancakes.
The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Zucchini RollPreparation of the filling:
The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll.
Store the perfect zucchini roll in the fridge!...
The Perfect Grilled MackerelPut them in the refrigerator for 2 hours.
Then grill the mackerel, until they have nicely browned.
Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Twisted TutmanikSift 1.1 lb (500 g) of flour into a bowl, add the yeast, mix and make a well.
In another bowl, put the rest of the products, beat with a whisk and then pour them into the flour.
Knead the dough....
The Perfect Chocolate DonutsPut in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better.
Fry the chocolate donuts in an oil bath on all sides.
Serve the perfect chocolate donuts....
The Perfect Pumpkin StrudelIt can take up to 1 hour, but because of the raw fruit it takes longer to bake.
While still warm, sprinkle the perfect pumpkin strudel with powdered sugar.
Enjoy!...
The Perfect Kodrit KadirIn a cake form caramelize the sugar and leave it to cool.
Beat the eggs with the sugar, add the milk and vanilla. The products for the sponge cake mixture are beaten in a similar way....
The Perfect Apple StrudelTake it out of the oven and grease it again.
Leave to cool and sprinkle it generously with powdered sugar.
The perfect apple strudel is ready....
The Perfect Chicken MarinadePlace the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Cream CaramelMy mouth anticipates the velvety soft texture of the perfect caramel cream.
There are times when we stop thinking about calories and put aside these disturbing supernatural phenomena....
The Perfect Crinkle CookiesPlace them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Caesar SauceThis version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Perfect Checkerboard CakeDissolve the flour in plenty of water for a thick runny mixture and add it in a thin trickle to the boiling milk with the butter until you get a nice, smooth cream. Next, add the beaten yolk....
Homemade PastaAt the last phase, the balls are melted again and cut into desired pasta shapes - long strips (fettuccine), or simple squares (pasta fresca). Sprinkle lightly with flour, collect it in a bunch and is ready for cooking....
The Perfect Red Lentil PattiesIf there is liquid, the vegetarian patties will not form well and should be pressed first, in order to drain the liquid as much as possible.
The lentil patties are formed from the mixture....
The Perfect Baked Potato PattiesAs soon as you are ready with the patties, arrange them on a tray lined with baking paper and lightly greased with oil.
Bake the perfect baked potato patties at {200°C} in an oven with a fan....
The Perfect Breaded Processed CheesesArrange them in the pan and drizzle them with a little olive oil.
Bake the cheeses until lightly browned.
Serve them with blueberry jam and enjoy.
The Perfect Breaded Processed Cheeses are ready....
The Perfect Gluten-Free PancakesStir the mixture again before each scooping with the ladle, because especially if it is homemade rice flour, it may fall to the bottom....
The Perfect Keto Sponge CakeIf the chocolate sponge cake is still warm, most of the glaze will soak into the sponge cake and the rest will drip from it. Preheat the oven to {177°C}....
The Perfect Homemade Biscuits for Coffee
