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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Boil Buckwheat ProperlyHow to Boil Buckwheat Properly
26 June
The birthplace of buckwheat, which has been put up on a pedestal by the Russians, is actually India, but it is a fact, for reasons unknown, that it is less popular in India. Most likely because for centuries it was considered...
How to Eat Bananas Properly?How to Eat Bananas Properly?
20 Feb.
However, it turns out that people do not know how to properly consume a banana. According to studies, about 90% of those who eat bananas throw away its most beneficial ingredient....
How to Properly Fry Fish?How to Properly Fry Fish?
14 May
However, properly fried, fish is an indispensable culinary pleasure, which we should not deprive ourselves of....
How to Properly Boil MeatHow to Properly Boil Meat
15 Apr.
In order to preserve the valuable substances of meat, as well as to make sure it is tasty and tender when it is prepared, it is necessary to follow some rules during the boiling process. No matter what meat you boil, you...
How to Properly Boil Beans?How to Properly Boil Beans?
03 Aug.
Beans, especially white beans, are one of the favorite foods of many. Whether they are prepared as a bean soup, stew or bean salad, they are somehow always present our table. Unlike many other products that can be...
How To Properly Cook Rice?How To Properly Cook Rice?
26 Dec.
To properly cook the rice, you need one part rice and two parts water, salt and a saucepan with a tight lid. There are many different types of rice, which have a different consistency when cooked....
How to Properly Roast Game MeatHow to Properly Roast Game Meat
08 Aug.
Game meat is extremely tasty as long as you know how to cook it. Its characteristic is that it is drier, and the animals' muscles are harder and tougher. This is mostly due to the fact that they live freely, move actively...
How To Properly Season Minced Meat?How To Properly Season Minced Meat?
02 Apr.
If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as...
How to Properly Beat Egg Whites?How to Properly Beat Egg Whites?
20 Feb.
If a clear and visible trace remains, then the egg whites have been properly beaten!...
How to Properly Wash Fresh Spices?How to Properly Wash Fresh Spices?
30 Nov.
This applies not only to washing hands before cooking, but also to the proper processing of products. We will tell you how to properly wash green spices and whether you should do it....
How to Properly Flavor A SaladHow to Properly Flavor A Salad
18 Oct.
Incorrectly flavoring salads with heavy and unhealthy dressings poses a risk to your stomach and health. Therefore, be careful what sauces you buy from the stores or, in the best case, prepare them yourself. The first...
How to Properly Store Food LeftoversHow to Properly Store Food Leftovers
01 June
If you'd like to keep today's leftovers for later or another day, then it's best to leave them to cool, close tightly with a lid and put away in the fridge. Cooked dishes need to be stored in the fridge because the...
How To Properly Wash Fruits and VegetablesHow To Properly Wash Fruits and Vegetables
08 Dec.
To our delight, certain rules exist that will help us wash them properly....
How to Properly Cut Onions Without Tearing Up?How to Properly Cut Onions Without Tearing Up?
20 Sept.
Watery eyes when cutting onions is a rather unpleasant condition and causes negative emotions. Why do we actually cry while cutting onions? This is because onions release the substance allinase, which releases an irritant...
How to Quickly Clean Calamari and Cook them ProperlyHow to Quickly Clean Calamari and Cook them Properly
02 Dec.
The calamari is clean but raw and now you will find out how to cook it properly. Correct cooking of calamari Put a pot of clean water on the stove, add one tablespoon of salt....
How to Properly Store Salt?How to Properly Store Salt?
15 Nov.
Salt is an indispensable part of every one of our dishes, so we need to know how to properly store it. Generally, fine salt should be crumbly and dry....