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How to Cook Wild BoarThe meat of wild boar requires specific cooking. There are many quirks to it. To eliminate the smell, especially in male pigs, the meat should be soaked in a solution of water and vinegar - 2 tablespoons vinegar to 1 quart...
Processing Meat from Wild BoarThe meat of wild boar was food for humans since ancient times, long before the cultivation of domestic pigs. It is nutritious and very useful.
The meat of wild boar has a more pronounced flavor than that of the domestic...
How to Grill TurbotAlso keep in mind that once removed from the heat, the fish will continue to cook while still hot.
After turning once, make the sauce, which will be used to pour it with....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
Wild Boar StewStir everything well to distribute the spices. Arrange the meat pieces on top and pour in 1 cup water.
Cover with aluminum foil and bake 90 min. Remove the foil and bake another 30-35 min. until ready....
How to Cook Deer MeatDeer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game.
We also need to keep in mind that wild game meat is quite heavy...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
Ground Wild Boar MeatballsTurn the grill on to heat up.
Before placing the boar meatballs on it, spread them with a little oil.
Cook the boar meatballs on both sides until done....
Roasted Wild Boar LegSoak the deboned leg in the wine, to which you have added the spices (except the salt) and finely chopped onions, for 2 - 3 days....
Instant Pot Wild Boar ShankMy meat is from wild boar, for this reason I cooked it for 8 hours on the HI function of the slow cook program....
Boar Meat in a Clay PotThe guvec is baked in an oven preheated to {200°C} for about 2.30 - 2.45 hours.
The boar meat in a clay pot is ready....
How to Cook BambooBamboo is a perennial plant, mostly grown in greenhouses. In the home or office, it serves as decoration. Chinese bamboo is grown in vases with water.
Besides a fresh addition to your assortment of trees and flowers...
How to Cook WheatWheat grains are widespread all over the globe. Here's a few recipes for cooking wheat:
Wheat with biscuits
Ingredients: 4/5 cup of wheat, 5 oz of plain biscuits (1 packet), 1 cup of ground walnuts, 1 cup of...
How to Cook QuinoaQuinoa is a South American grain crop, which has become very popular throughout the world. The seeds of quinoa grains are small, 0.08" (2 mm) in diameter, and are very healthy.
Quinoa is a plant that was cultivated...
How to Cook OkraOkra is one of the oldest vegetables on Earth. It grows in all Mediterranean countries, but also in many other places on the planet.
Okra shoots grow on bushes and look like green peppers, and are the size of...
How to Cook TroutTo cook delicious fish, whatever it is, we require some mandatory components. You should always have lemons - this is something without which the fish can’t be seasoned well. It is best to use real lemons instead of bottled...
How To Make Ghee (Clarified Butter)
