Boiled corn is among the delicacies that we are happy to prepare in the summer. With the trick that you can read here, you will cook corn in just 8 minutes and you won't have to wait to enjoy its taste.
Most cooks know that for a really appetizing corn you have to wait a while. But on the other hand, if it is boiled for too long, its beneficial properties are lost.
That's why we offer you a trick that will allow you to cook it in just 8 minutes. First you have to divide the cobs into two halves and then pour water over them. Once the water boils, add 1 cup of milk and 1 piece of butter.
Let the mixture simmer for 8 minutes and then remove it from the heat. Finally, sprinkle with as much salt as you like and enjoy your corn on the cob with its great taste.
In addition to being delicious, corn is also very good for the intestinal health. It also lowers high cholesterol, improves memory and is considered to prevent type 2 diabetes.
It contains carbohydrates, magnesium, folic acid, protein and other very important nutrients that reduce the risk of heart disease.
According to scientists, if you eat a cob of corn every day, you will get 22% of the body's fiber needed for a healthy diet.
