How Long Can Minced Meat Be Stored in the Refrigerator For?

Minced meat is a food product obtained by grinding any kind of meat. You can make minced meat from pork, beef, game and even fish.

The most preferred minced meat is a mixture of minced pork and beef. The ideal proportion between the two types of meat is 60-40 in favor of pork. You can also make minced meat in a ratio of 70-30 if the pork is too dry, in other words with insufficient fats.

Whether you get store bought minced meat or buy meat and have it minced, you should know that it cannot be stored for long. Usually freshly ground minced meat can be stored for 7 days in the refrigerator, but only if you add a little salt and store it at temperatures of 0-4 degrees.

If you are not sure when the minced meat was made and whether your refrigerator really maintains the temperature mentioned above, then it would be better to freeze it, where it can be kept for about 6 months.

Once it is defrosted, it must be cooked. Under no circumstances should you consume minced meat that smells rotten, even if your friends claim that you can fry it to make it edible.

If you have a lot of minced meat available, we suggest you try some of these great minced meat recipes that we have selected for you:

- minced meat casserole;

- meatballs with sauce;

- mice meat phyllo pastry;

- mince meet roll;

- rice and minced meat;