As a child, our parents constantly fed us cottage cheese and never forgot to emphasize its benefits for our bones and joints. Today, this product is an essential part of many diets.
But how do we choose it and what should we look out for when buying cottage cheese?
Here are some tips to follow when choosing a good cottage cheese. First, read the composition of the product. In fact, having only milk and yeast is necessary and obligatory.
The cottage cheese must comply with FSA and the shelf life should not exceed 5 days. So the date of when it was made must be taken into account.
In the freezer of the refrigerator, cottage cheese can last for 2-3 weeks. Carefully study the price of the product - a 200 g package can not cost less than 0.5 liters of milk.
It is not always possible to visually assess the quality of the cottage cheese. To determine the presence of vegetable fats, it is necessary to leave the cottage cheese for one day at room temperature. If the color of the product remains, but the cottage cheese becomes more acidic, this is proof that it is all natural.
You can also check it for starch content. It is necessary to drip a drop of iodine on the cottage cheese. If the color remains brown, then the cottage cheese is natural.
If you love the delicate texture of cottage cheese, we suggest you try some of our recipes with cottage cheese, namely: