Spices

Spices

All about spices , what they are useful for and when to use them. Learn about the uses of spices in international cuisine. The spices we use everyday have curative properties.
HorseradishSpicesHorseradish
07 Dec.
Rosi Trifonova
CarawaySpicesCaraway
28 Nov.
Rosi Trifonova
ThymeSpicesThyme
28 Nov.
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SamardalaSamardala
28 Nov.
Samardala is a herbaceous plant that belongs to the allium family and is endemic to the Balkan Peninsula. Samardala has a strong and slightly bitter taste, especially if it's fresh.
Tonka beansTonka beans
27 Nov.
Tonka beans is the name of interesting plant from the tropical jungles. Benefits and use of tonka beans. Tonka beans in large quantities can be toxic.
OreganoOregano
25 Nov.
Oregano is known in botany under the name Origanum vulgare. Oregano combines nicely with pizza, olives, capers, ham salad and fish. Oregano is added just before the meal.
SaffronSaffron
24 Nov.
Saffron is one of the most expensive seasonings in the world. Saffron is a spice that is obtained from the flowers of the saffron crocus. Benefits of Saffron.
SpearmintSpearmint
24 Nov.
Spearmint is known by the Latin name Mentha spicata, it is a type of mint growing in central and southern Europe. Spearmint as a spice is widespread worldwide.