Freshly prepared plant-based meals delivered to your door for less than it would cost to cook yourself.

  • Deliciously Wholesome Meals

    Our meals are handmade from scratch on the day by former Ottolenghi chef, Eran Tibi, using only the finest, freshest, seasonal and organic whole foods so you can eat well every day.

    We offer a menu with 3 meal options which change every day, with options for vegans and gluten and dairy-free and absolutely no hidden bad stuff.

  • Without The Prep Time

    You can order on the same day or days in advance, dinner for today or meals for the week. To make it even easier, you can subscribe to our service and receive meals for 1, 2 or 3 days every week. We deliver to your door ready to eat and chilled meals, never frozen, with simple instructions for heating in the oven (never more than a few minutes) or microwave.

    We can leave a chill box outside your house if you're not at home. Same day orders must be placed by 10am. Schedule a delivery time that suits you. We will start by delivering to certain areas of London.

  • For Less Than If You Made It Yourself

    Meals for 1 are priced at £6.95 or less. We also offer a family pack for 4 at £24.95.

    There is a £5 delivery charge.


We are hard at work making BONAPETI the most exciting, convenient and affordable service around for people who want to eat healthily every day.

Enter your email and postcode to register your interest and we'll be in touch soon.


The prep time required for more imaginative healthy dishes is too high especially at the end of a long busy day, which means we often end up cooking the same dishes or not eating as well as we would like. You want something quick and easy that is different, tasty, filling and genuinely healthy.

We are making it ridiculously easy for busy people to eat exciting wholesome meals every day at prices that won't leave you feeling guilty about not cooking, or like you could have done it cheaper or better yourself. We offer what you find difficult or time consuming, those more imaginative plant-based dishes that involve a lot of preparation to get the flavour and to make them appealing for the whole family.

Eating more plant-based food is a great way of achieving a balanced diet and improving health and wellbeing; it's also more sustainable, better for animals, and helps the planet. We are building a company to make healthy food exciting, convenient and affordable for everyone.

All our meals are made from real whole foods with no GMO, additives, artificial flavours, refined sugar or syrups, hydrogenated fats, or excessive salt. Ingredients for every dish are clearly listed!

We use 100% environmentally-friendly packaging.


  •  Howard BealeHoward Beale
  • From a baby onwards I was always really interested in food and different tastes, and this has developed into a lifelong passion for big flavours and local eating. A few years ago, after being diagnosed with an autoimmune disease for which there is no conventional cure, I switched to a mostly plant-based, low sugar, dairy and wheat-free diet and was amazed by the results. Along the way, I discovered exceptional new tastes, textures and unusual combinations, food that excites your senses and leaves you feeling great, and would like to share this with you.
  • Eran TibiEran Tibi
    Head Chef
  • I'm a trained Cordon Bleu chef who worked for a number of years across all branches at the critically acclaimed Ottolenghi Group. I also created and developed Made in Camden at the Roundhouse and Zest at JW3, both of which have received a string of good reviews from highly regarded critics such as AA Gill, Guy Dimond, Jay Rayner, Giles Coren, The Times, The Sunday Times, The Observer and Time Out, as well as being included in a number of prominent food guides such as Zagat, Michelin and The Good Food Guide.